Blackberry Rice with Thyme

Ingredients

• 1 Lime
• 100 ml blackberry juice
• 250 g quark (20% fat in cream)
• 400 g blackberries
• 1 sprig lemon thyme
• crushed ice

Instructions

1. 1.

   Cut the lime in half and squeeze out the juice. Mix the blackberry and lime juices with the quark. Wash, dry, and crumble the thyme leaves into a bowl. Rinse and pat dry 300 g of blackberries. Stir the berries and thyme into the quark mixture.

2. 2.

   Fill the mixture into eight ice molds and freeze for about 1 hour. Insert wooden sticks and continue freezing for another 3 hours.

3. 3.

   Before serving rinse any remaining blackberries. Release the ice from the molds, place on crushed ice, and garnish with fresh blackberries.