Skyr Bowl

Ingredients

• 400 g Skyr
• 80 g delicate oatmeal flakes
• 150 g mixed berries (frozen)
• 1 tbsp Maple Syrup
• 1 tsp lemon juice
• 2 tbsp almond slivers (15 g each)
• 1 handful raspberries
• 1 handful blueberries

Instructions

1. 1.

   Blend Skyr, delicate oatmeal flakes, frozen berries and maple syrup in a blender until smooth. Then stir in lemon juice.

2. 2.

   Toast almond slivers in a hot pan without fat over medium heat for about 2 minutes until golden brown. Meanwhile, rinse and wash the raspberries and blueberries.

3. 3.

   Divide the Skyr mixture into two bowls. Garnish each bowl with berries and toasted almond slivers.