Quinoa Breakfast
Prep: 10min
|
Servings: 4
|
Cook: 25min
The Quinoa breakfast from Spoonsparrow provides a nutrient-rich start to the day with plenty of protein, fiber, and iron.
Ingredients
- 200 g Quinoa
- 500 ml almond drink (almond milk)
- 1 pinch salt
- 1 cinnamon stick
- 1 tbsp honey
- 600 g mixed berries (e.g., blackberries, blueberries, raspberries)
- 3 tbsp almonds (15 g each)
- 1 tsp ground cinnamon
Instructions
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1.
Rinse quinoa in a sieve under hot water until clear. Bring almond drink, salt, and cinnamon stick to a boil in a pot, stir in quinoa, and simmer over low heat for about 15 minutes. Let it stand for another 5 minutes. Remove the cinnamon stick and sweeten with honey.
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2.
Meanwhile wash berries and pat dry. Roughly chop almonds as desired.
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3.
Distribute quinoa breakfast into bowls and top with berries, almonds, and ground cinnamon. Serve immediately while warm.