Simple Brownies
Super easy, super tasty: Our Spoonsparrow recipe for Simple Brownies is guaranteed to succeed!
Ingredients
- 100 g butter
- 75 g whole cane sugar
- 3 eggs
- 125 g spelt flour type 1050
- 30 g cocoa powder
- 100 g walnuts
- 100 g dark chocolate
- 50 g yogurt
Instructions
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1.
Beat butter and whole cane sugar until fluffy. Gradually stir in the eggs. Mix flour with cocoa powder, baking powder, and a pinch of salt; add to the egg mixture and whisk into a smooth batter.
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2.
Coarsely chop the walnuts and fold them in. Pour the batter into a greased or parchment-lined pan if needed, and bake in a preheated oven at 180°C (fan 160°C; gas: level 2-3) for about 30–35 minutes. Remove the simple brownies from the oven and let cool.
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3.
Meanwhile, for the glaze, coarsely chop dark chocolate and melt it over a bain‑marié or in microwave intervals. Stir yogurt into the still warm melted chocolate and spread the glaze over the brownies. Let set slightly, then cut into pieces and serve.
