Strawberry Ice Cream with Yogurt Cream and Chocolate

Ingredients

• 400 g Strawberries
• 40 g dark chocolate (at least 75% cocoa)
• 300 g Greek yogurt
• 2 tbsp liquid honey
• 1 tsp cinnamon

Instructions

1. 1.

   Clean, wash, halve the strawberries and freeze two-thirds of them for about 3 hours.

2. 2.

   Meanwhile chop the chocolate. Whisk 150 g yogurt with honey until creamy.

3. 3.

   When the strawberries are frozen, blend them with cinnamon, remaining yogurt and honey in a blender until smooth.

4. 4.

   Layer the ice cream alternately with the remaining strawberries in glasses, top with yogurt cream and sprinkle with strawberry pieces and chopped chocolate before serving.