Shrimp Tartare

Ingredients

• 400 g cooked shrimp (ready‑to‑eat, peeled)
• 0.5 lemon (juice)
• 60 g blue seedless grapes
• Salt
• Cayenne pepper
• 1 tbsp Crème fraîche
• black pepper (freshly ground)

Instructions

1. 1.

   Wash the shrimp, pat dry, roughly chop and mix with lemon juice in a bowl.

2. 2.

   Wash the grapes, halve them and roughly chop as well. Add to the shrimp and season with cayenne pepper.

3. 3.

   Place a metal ring on a shallow plate, spoon some tartare into it, press firmly and lift the ring off. Repeat with the remaining mixture. Finish each portion with a dollop of crème fraîche, grind over fresh pepper, and serve.