Shrimp Skewer Fingerfood

Ingredients

• 12 shrimp (peeled)
• 1 red bell pepper (cut into bite-sized pieces)
• 8 small shallots
• 2 tbsp olive oil
• 1 tbsp Lemon Juice
• 1 Garlic clove
• 1 tsp rosemary needles (finely chopped)
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Mix pressed garlic with lemon juice, oil, rosemary, salt and pepper; add shrimp and vegetables and let marinate for 10 minutes.

2. 2.

   Thread paprika, peeled shallots and shrimp alternately onto four wooden skewers.

3. 3.

   Grill the shrimp skewer fingerfood on all sides, turning several times, for about 6–8 minutes.