Shrimp Skewers with Garlic

Ingredients

• 12 large shrimp (with head)
• 2 cloves garlic
• 1 lemon juice
• 5 tbsp olive oil
• Salt
• Pepper

Instructions

1. 1.

   Peel the garlic and finely chop. Make a dressing with oil, garlic, salt, and pepper, then season with some lemon juice.

2. 2.

   Wash the shrimp, pat them dry, and brush with the dressing. Skewer three shrimp each on a stick. Grill over high heat, turning occasionally for about 6-8 minutes, brushing with more dressing as they cook. Drizzle remaining lemon juice over the skewers before serving.