Shortbread
Prep: 20min
|
Servings: 40
|
Cook: 15min
Shortbread is a recipe featuring fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g soft butter
- 125 g sugar
- 350 g flour
- 1 pinch salt
- sugar
Instructions
-
1.
Beat the butter and sugar until fluffy, then fold in the flour and salt to form a smooth dough.
-
2.
Roll out the dough on a floured surface and cut into round cookies about 4 cm in diameter. Place the cookies on a greased baking sheet and bake in a preheated oven at 175°C for about 15 minutes until lightly browned. Remove, toss in sugar, and let cool.
