Shortbread
Prep: 10min
|
Servings: 24
|
Cook: 20min
Shortbread is a recipe featuring fresh ingredients from the shortcrust pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 springform pan (16 cm diameter)
- 125 g butter
- 50 g powdered sugar
- 1 packet vanilla sugar
- 150 g flour
- 1 pinch salt
- 45 g dried lingonberries (Reformhaus)
- powdered sugar for dusting
Instructions
-
1.
Mix butter, sugar, vanilla sugar, flour and salt in a bowl to form dough; do not beat until creamy, then fold in the dried lingonberries.
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2.
Transfer the dough into the springform pan lined with parchment paper and smooth the surface.
-
3.
Bake in a preheated oven at 180°C (middle rack) for about 15–20 minutes. Remove and let cool in the pan, then release from the ring. Cut into 24 small cake pieces and dust with powdered sugar.
