Shortbread
Prep: 20min
|
Servings: 35
|
Cook: 12min
Shortbread is a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g butter
- 150 g sugar
- 250 g flour
- 125 g rice flour
Instructions
-
1.
Beat the butter with the sugar in a bowl until fluffy. Add sifted flour and rice flour and knead into a smooth dough. Shape the dough into a ball, wrap it in cling film, and refrigerate for 30 minutes.
-
2.
Preheat the oven to 180°C (fan).
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3.
Roll out the dough on a floured surface to a thickness of 0.4 cm and cut into rectangles about 2x3 cm. Use a fork to create a hole pattern along the edges of each rectangle and place them on a baking tray lined with parchment paper.
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4.
Bake in the preheated oven for 10-12 minutes until light yellow. Remove, lift from the tray, and cool on a wire rack.
