Semolina Porridge with Mandarin
Prep: 5min
|
Servings: 1
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Cook: 10min
The semolina porridge with mandarin from Spoonsparrow provides the children with valuable B vitamins and half of the daily requirement of immune‑boosting vitamin C.
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Ingredients
- 20 g whole grain semolina
- 100 g mandarin
- 10 g rapeseed oil
Instructions
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1.
Bring 80 ml water to a boil in a small pot. Whisk in the semolina with a whisk. Bring to a gentle boil while stirring, then remove from heat and let it stand for 5 minutes to absorb.
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2.
Meanwhile, peel the mandarin, cut crosswise into slices and de‑seed. Roughly cube, place in a small bowl and briefly blend with an immersion blender.
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3.
Stir the oil into the semolina porridge, check the temperature, and feed.
