Oatmeal with Banana and Yogurt

Ingredients

• 100 ml milk (3.5 % fat)
• 20 g delicate rolled oats (2 tbsp)
• 50 g ripe bananas (0.5 small bananas)
• 0.5 Orange
• 3 tbsp yogurt (3.5 % fat)

Instructions

1. 1.

   Add milk and oats to a saucepan. Simmer over low heat while stirring for about 2 minutes until a smooth porridge forms. Remove from heat.

2. 2.

   Peel the banana and mash it finely in a deep dish with a fork.

3. 3.

   Squeeze the orange, reserve 2 tbsp of juice, and mix into the mashed banana.

4. 4.

   Stir yogurt into the oat porridge and spoon the banana mixture on top.