Scrambled Tofu

Ingredients

• 2 onions
• 1 Garlic clove
• 600 g tofu
• 1 tbsp Sesame oil
• 1 tsp ground turmeric
• 2 tbsp chopped parsley
• Salt
• Pepper
• 2 tbsp Soy sauce

Instructions

1. 1.

   Peel the onions and garlic. Finely chop the garlic and roughly dice the onions. Use a fork to crumble the tofu into small pieces.

2. 2.

   Sauté the onions with the garlic in hot oil until translucent. Add the turmeric and tofu, cooking for about 5 minutes while stirring. Fold in the parsley and season with salt, pepper, and soy sauce.