Heaven and Earth Omelette
Prep: 15min
|
Servings: 2
|
Cook: 10min
Discover the Heaven and Earth Omelette from Spoonsparrow in a light version. A quick lunch for two.
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Ingredients
- 200 g potatoes (2 potatoes)
- 150 g small sour apples (1 small sour apple)
- 2 tsp oil (e.g., sunflower oil)
- 4 eggs
- 2 tbsp sparkling mineral water
- Salt
- Pepper
- 30 g turkey bacon (2 slices)
Instructions
-
1.
Peel the potatoes and grate or slice them thinly.
-
2.
Wash, dry, quarter, core, and dice the apples finely.
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3.
Heat oil in a non‑stick pan. Fry the potatoes over medium heat, turning frequently for about 10 minutes. After 5 minutes add the apple cubes and continue cooking.
-
4.
Meanwhile whisk the eggs with sparkling mineral water in a small bowl, seasoning with salt and pepper.
-
5.
Pour the egg mixture into the pan and let it set until firm.
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6.
Fry the turkey bacon slices in another non‑stick pan over medium heat until crisp. Drain on paper towels and pat dry; arrange them atop the Heaven and Earth Omelette.