Muesli Muffins

Ingredients

• 2 carrots
• 75 g unsweetened muesli mix (optional)
• 25 g coconut flakes
• 90 g spelt flour type 1050
• 60 g whole grain sugar
• 0.5 tsp cinnamon
• 1 pinch salt
• 2 tsp Baking powder
• 1 tsp Baking Soda
• 50 ml whipping cream
• 2 Eggs
• 60 g liquid butter
• 1 Banana
• 2 tbsp coconut chips (10 g each)

Instructions

1. 1.

   Peel and finely grate the carrots. Mix muesli with coconut flakes. Line muffin pan cavities with paper liners.

2. 2.

   In a bowl, whisk together flour, 3/4 of the muesli-coconut mixture, sugar, cinnamon, pinch of salt, baking powder, and baking soda.

3. 3.

   Whisk cream and eggs in another bowl; add liquid butter to the dry mix and stir briefly. Peel banana, mash with a fork, and fold into batter along with grated carrots.

4. 4.

   Fill liners, sprinkle remaining muesli-coconut mix on top, and bake at 200 °C (180 °C fan) for about 25 minutes. Let muffins cool in pan for 5 minutes, then transfer to wire rack to finish cooling. Garnish with coconut chips.