Scrambled Eggs with Tomatoes and Bell Peppers

Ingredients

• 4 medium tomatoes
• 2 red pointed bell peppers
• 1 onion
• 2 tbsp plant oil
• 200 g feta (in brine)
• 4 large eggs
• chopped parsley
• Salt
• Pepper

Instructions

1. 1.

   Blanch the tomatoes, peel, halve, core and dice. Wash the bell peppers, halve, core and dice. Peel the onion and dice it as well. Wash the parsley, shake dry and roughly chop.

2. 2.

   Drain the feta and cube it.

3. 3.

   Heat the oil in a pan, add the onions and sauté until translucent. Then add the bell peppers and tomatoes and cook for about 3-5 minutes. Beat the eggs in a bowl, add the cheese and mix everything together. Add to the vegetables and cook for another 2-3 minutes while stirring occasionally. Sprinkle with parsley and serve.