Microwave Scrambled Eggs

Ingredients

• 2 Eggs
• Salt
• Pepper
• 2 tbsp mineral water
• 0.5 tsp butter

Instructions

1. 1.

   Beat the eggs with salt, pepper, and mineral water. Brush a sufficiently large glass dish with butter and pour in the egg mixture.

2. 2.

   Let it set for 4–6 minutes at 600 watts in the microwave, occasionally stirring with a spoon to lift the curds from the bottom of the dish.