Scones
We love scones! Try making these delicious scones à la Spoonsparrow.
Ingredients
- 225 g flour
- 1 tsp Baking powder
- 50 g butter
- 50 g sugar
- 150 ml milk
- flour (for working)
- honey (for serving)
Instructions
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1.
In a mixing bowl combine the flour and baking powder. Cut the butter into cubes and rub it with the flour-baking powder mixture until crumbly. Mix in the sugar and form a well in the center. Pour in the milk and stir. On a floured surface knead the dough by hand until smooth, adding more flour or milk as needed so it no longer sticks to your hands.
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2.
Preheat the oven to 200 °C fan. Line a baking tray with parchment paper. Divide the dough into 12 pieces and roll each into a round bun. Place them on the tray with some space between, bake for 10–12 minutes (check with a skewer).
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3.
When the buns are puffed and golden brown, remove from the oven and cool on a rack. Serve warm or at room temperature, drizzled with honey if desired.
