Scones
Scones is a recipe with fresh ingredients from the category Scones. Try this and other recipes from Spoonsparrow!
Ingredients
- 225 g flour
- 1 tsp Baking powder
- 50 g butter
- 50 g sugar
- 50 g Raisins
- 150 ml milk
- flour (for working)
- 2 tbsp heavy cream
- 2 tbsp sugar (for sprinkling)
Instructions
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1.
Add the flour and baking powder to a mixing bowl. Cut the butter into cubes and work it with the flour until crumbly. Mix in the sugar and raisins, then create a well in the center. Pour in the milk and stir. Knead on a floured surface into a smooth dough, adding more flour or milk as needed so it no longer sticks to your hands.
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2.
Preheat the oven to 200°C fan.
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3.
Shape the dough on a floured surface into a log, cut into 10-12 pieces, and form small balls. Place them side by side on a baking sheet lined with parchment paper. Brush with heavy cream, sprinkle sugar, and bake for 15-20 minutes.
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4.
When the scones are risen and golden brown, remove from the oven and cool completely on a wire rack.
