Savory Scones

Ingredients

• 250 g flour
• 0.5 TL salt
• 1 TL sugar
• 1 EL baking powder
• 0.5 TL baking soda
• 20 g butter
• 1 EL rosemary (finely chopped)
• 2 EL dried tomatoes (finely chopped)
• 100 g goat cream cheese
• 100 ml milk
• flour (for rolling out)
• milk (for brushing)

Instructions

1. 1.

   Combine flour, salt, sugar, baking powder and baking soda in a bowl. Add butter in small pieces. Mix in cheese, tomatoes and rosemary, gradually adding milk to form a smooth dough. (Adjust with slightly less or more milk).

2. 2.

   Cover the dough and refrigerate for about 20 minutes. Then roll out on a floured surface to about 2 cm thickness. Cut into circles of roughly 6 cm diameter. Place on a parchment-lined tray and let rest for 5 minutes. Brush with milk. Bake in a preheated oven at 200°C fan-forced for about 10-15 minutes.