Scheiterhaufen

Ingredients

• 5 old-fashioned rolls
• 600 g tart apples (e.g., Boskop)
• butter (for the pan)
• 6 tbsp sugar
• 0.5 tsp cinnamon
• 2 tsp grated lemon zest
• 70 g chopped almonds
• 400 ml milk
• 3 eggs
• 1 pinch salt
• 2 tbsp butter
• powdered sugar (for dusting)

Instructions

1. 1.

   Slice rolls into thin slices. Peel apples, quarter them, remove cores and cut into thin slivers.

2. 2.

   Line a large greased baking dish (or two small ones) with a layer of roll slices and spread some apple slivers on top. Sprinkle 3 tbsp sugar, cinnamon, lemon zest and almonds over the layers. Add another layer of rolls and apples.