Savory Waffles with Salmon

Ingredients

• 200 g waxy potatoes
• Salt
• 1 handful dill
• 200 g smoked salmon
• 250 g crème fraîche
• 2 tbsp lemon juice
• 0.5 tsp lemon zest
• Pepper (freshly ground)
• 200 g Flour
• 1.5 tsp Baking Powder
• 2 Eggs
• 60 g softened butter
• 250 ml milk
• butter (for the waffle iron)

Instructions

1. 1.

   Wash the potatoes thoroughly and boil in salted water for 25-30 minutes.

2. 2.

   Rinse the dill, shake dry, finely chop and set aside about two-thirds. Reserve four nice slices of salmon, cut the rest into fine strips. Mix crème fraîche, lemon juice, zest; fold in salmon and dill, season with salt and pepper.

3. 3.

   Drain the potatoes, let them steam off, peel and press through a potato ricer.

4. 4.

   Combine flour, baking powder, and a pinch of salt; whisk with eggs, butter, and milk until smooth. Fold in the pressed potatoes.

5. 5.

   Oil and preheat the waffle iron.

6. 6.

   Pour 2-3 tbsp of batter onto the iron and bake successive golden waffles. Serve each topped with a dollop of crème fraîche and salmon.