Salmon Scramble

Ingredients

• 1 tbsp Rapeseed Oil
• 8 eggs
• 4 tbsp milk (1.5% fat)
• Salt
• freshly ground white pepper
• 4 sprigs dill
• 0.5 lemon
• 150 g Smoked salmon
• 4 tsp horseradish (from jar)

Instructions

1. 1.

   Heat the oil in a non-stick pan. Whisk the eggs with milk and season with salt and pepper. Pour the mixture into the pan and cook, stirring, for about 4 minutes until set.

2. 2.

   Meanwhile rinse the dill, shake dry and optionally pluck a few leaves. Cut the lemon into wedges.

3. 3.

   Divide the scramble onto four plates and garnish with smoked salmon. Arrange a teaspoon of horseradish and a lemon wedge on each plate, sprinkle with the plucked dill leaves if desired. Garnish with dill sprigs and serve immediately.