Bacon Scrambled Eggs with Wild Garlic

Ingredients

• 1 bundle wild garlic
• 40 g lean diced bacon
• 8 eggs
• 8 tbsp heavy cream
• Salt
• pepper (ground)
• 2 tbsp butter

Instructions

1. 1.

   Wash and dry the wild garlic, then finely chop it.

2. 2.

   Render the bacon in a non-stick pan until crisp.

3. 3.

   Whisk the eggs with the cream and season with salt and pepper. Add butter to the bacon and melt; pour the egg mixture in and cook over low to medium heat, stirring gently with a spatula to keep the curds loose. Plate the scrambled eggs, sprinkle wild garlic on top, and serve with whole-grain nut bread.