Salted Lemon Brine
Prep: 15min
|
Servings: 8
|
Cook: T0S
Lemon brine is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 untreated lemons
- coarse Sea salt
Instructions
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1.
Rinse lemons hot, pat dry, lightly score lengthwise into quarters and press about 1 tsp of salt into each cut. Layer lemons in a jar and pour boiling water over them until fully covered. Seal the jar and store for 4-5 weeks in a cool dark place.
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2.
Afterward remove lemons, quarter them, and serve arranged on a glass filled with salt.
