Birdberry Jam
Prep: 15min
|
Servings: 5
|
Cook: 30min
Birdberry jam is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg birdberries
- 500 g gelatin sugar (2:1)
- 1 untreated lemon (juice and zest)
Instructions
-
1.
Wash the birdberries and simmer them with 150 ml water in a pot for 20 minutes over medium heat.
-
2.
Add the sugar, lemon juice, and lemon zest, stir well, and simmer for another 5 minutes.
-
3.
Fill the jam into well-sanitized jars, seal tightly, and let cool.
