Citrus Fruit Marmalade
A fresh citrus marmalade recipe featuring lime and orange zest. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg limes
- 2 untreated oranges
- 1 apple
- 200 g brown sugar
- 800 g gelatin sugar
Instructions
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1.
Take about half of the limes, peel them and cut out the flesh. Catch the juice and squeeze the remaining pulp. Juice the rest of the limes as well.
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2.
Wash the oranges hot, dry rub them, and finely zest the peel. Squeeze the juice.
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3.
Peel the apple, quarter it, remove the core. Grate the pulp finely and add it with lime juice, the flesh, orange juice, and zest to a pot.
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4.
Stir in the brown sugar and let it steep for about 20 minutes.
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5.
Add the gelatin sugar, stir, and bring to a boil. Let it bubble for about 4 minutes (gel test).
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6.
Fill prepared jars immediately and seal. Turn the lids over and let cool for about 10 minutes before turning them back down to finish cooling.
