Hagebutten in Schnaps
Prep: 20min
|
Servings: 1
|
Cook: T0S
Hagebutten in Schnaps is a recipe with fresh ingredients from the category Einkochen. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g rose hips
- 1 l apple brandy (40% alcohol content)
Instructions
-
1.
Wash the rose hips, put on disposable gloves, slice one side of each rose hip with a knife and remove the seeds, rinse briefly again.
-
2.
Place the rose hips in a carafe, pour over the brandy and let steep for about 2 weeks. Then filter and fill prepared bottles.
