Salmon with Watercress Soup
Prep: 15min
|
Servings: 4
|
Cook: 20min
Salmon with watercress soup is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g watercress
- 1 Shallot
- 4 tbsp olive oil
- 250 ml dry white wine
- 250 ml fish stock
- 1 tbsp Lemon Juice
- Sea salt
- pepper (ground)
- 60 g half-dried tomatoes
- 350 g marinated salmon (in pieces)
- 2 tbsp Roasted Sunflower Seeds
Instructions
-
1.
Pour the broth into shallow bowls, place the salmon on top, sprinkle with tomatoes and sunflower seeds, and serve garnished with watercress.
