Salmon with Seaweed
Prep: 10min
|
Servings: 2
|
Cook: 5min
Salmon with seaweed is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 salmon fillets (with skin about 200 g)
- 300 g kelp (seafood shop)
- juice of one lemon
- 1 tsp clarified butter
- Salt
- Pepper (freshly ground)
- 30 g pickled lemons (or chutney)
Instructions
-
1.
Remove any bones from the salmon fillet, season with salt and pepper, and drizzle with a little lemon juice.
-
2.
Wash the kelp and blanch in boiling salted water for about 10 minutes; remove, drain, and season with salt and lemon juice.
-
3.
Sear the salmon fillets in hot clarified butter on both sides for about 2 minutes each side until golden.
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4.
Plate the salmon over a bed of kelp and serve with pickled lemons or chutney.
