Salmon with Mixed Greens

Ingredients

• 2 pieces salmon fillet (skinless and boneless, 180-200 g each)
• Salt
• ground pepper
• 1 tbsp Lemon Juice
• olive oil for brushing
• 200 g mixed greens
• 2 tbsp Red wine vinegar
• 0.5 tsp mustard
• 0.5 tsp Sugar
• Salt
• ground pepper
• 4 tbsp olive oil

Instructions

1. 1.

   Season the salmon fillets with salt and pepper, drizzle with lemon juice, and brush lightly with olive oil. Grill both sides for about 3 minutes each on a not-too-hot grill.

2. 2.

   Wash, trim, rinse, dry, and roughly tear the greens. Whisk together vinegar, sugar, mustard, salt, and pepper; beat in the olive oil with a whisk until emulsified. Toss the dressing with the greens.

3. 3.

   Plate the salmon atop the dressed greens and garnish with thin slices of radish if desired.