Salmon Tartare

Ingredients

• 400 g Salmon fillet
• 2 shallots
• 3 cornichons (size varies)
• 1 EL olive oil
• salt (white pepper)
• lemon juice (to taste)
• parsley (cress)
• 0.5 cucumber (cut into strips)
• 1 handful salad (arugula, frisee, etc.)
• 1 egg (boiled)
• 3 EL cocktail sauce
• 1 EL ketchup
• 100 ml heavy cream

Instructions

1. 1.

   Clean the salmon fillet and dice it into small cubes; peel and finely dice the shallots and cornichons. Mix all ingredients together.

2. 2.

   Season with pepper, salt, and lemon juice. Chill for 30 minutes. Combine the cocktail sauce with cream and ketchup to create a glossy topping. Pour this over a plate, press the salmon mixture into a ring mold, place it on top of the sauce, garnish with cucumber strips, herbs, and salad, then top with a boiled egg before serving.