Salmon on Cucumber Bed
Salmon on cucumber bed is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g salmon fillet with skin (2 salmon fillets)
- 0.5 Salad Cucumber
- 2 lemons (unprocessed)
- 2 handfuls watercress
- 1 tbsp oil
- 1 tsp Mustard
- Salt
- freshly ground pepper
Instructions
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1.
Wash the lemons, grate zest from one lemon and squeeze out the juice. Cut the other lemon in half and set aside for garnish.
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2.
Drizzle the salmon fillets with half of the lemon juice and season with salt and pepper, let sit briefly. Wash the watercress and shake dry.
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3.
Wash the cucumber and shave thin slices lengthwise, arrange slices side by side on a plate, lightly salt and pepper. Mix oil with mustard and remaining lemon juice, drizzle over the cucumber.
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4.
Grill the fish skinless side for 1 minute, then skin side for 4 minutes, place on cucumber bed. Add watercress and sprinkle with lemon zest, serve with lemon half.
