Salmon Cream

Ingredients

• 250 g smoked salmon (slices)
• 250 ml Whipping Cream
• 400 g cream cheese
• 1 tsp horseradish (jarred)
• Salt
• 1 splash Lemon juice
• pepper (ground)
• Keta caviar
• dill sprigs

Instructions

1. 1.

   Break the salmon into pieces, finely purée with 100 ml cream and strain through a fine sieve. Whisk the puree with cream cheese and horseradish until smooth. Beat the remaining cream stiffly and fold in. Season with salt, lemon juice and pepper; spoon the mousse into four small bowls. Chill covered for about 20 minutes before serving.

2. 2.

   Garnish with salmon caviar and dill sprigs.