Salad with Smoked Duck Breast
Prep: 15min
|
Servings: 2
|
Cook: 5min
A fresh salad featuring smoked duck breast, chanterelles, and lamb's lettuce, served with a light white balsamic dressing. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 smoked duck breast fillet
- 200 g chanterelles
- 1 EL Butter
- 1 bowl lamb's lettuce
- 1 shallot (finely diced)
- Salt
- Pepper
- white balsamic vinegar
Instructions
-
1.
Wash the lamb's lettuce thoroughly and arrange it on plates. Top with sliced smoked duck breast, cut into very thin slices.
-
2.
Clean the chanterelles by removing stems and sauté them in butter with the diced shallots until golden. Deglaze with white balsamic vinegar, season with salt and pepper, then distribute over the salad with duck breast. Serve immediately.
