Russian Vegetable Salad with Beetroot and Mushrooms

Ingredients

• 200 g fresh straw mushrooms (or small porcini)
• 3 pickles
• 500 g cooked white beans
• 1 onion
• 2 cooked beetroot (peeled)
• 50 g roasted pine nuts
• 150 g Sour cream
• 2 tbsp lemon juice
• Salt
• white pepper
• a pinch sugar
• 2 tbsp oil

Instructions

1. 1.

   Clean the mushrooms, cut them in half or quarters depending on size and quickly sauté in hot oil over high heat; season with salt and pepper and let cool.

2. 2.

   Drain the beans. Slice the pickles. Peel and finely chop the onion. Dice the beetroot. Roughly chop the pine nuts.