Rum Pears
Prep: 20min
|
Servings: 1
|
Cook: T0M
Rum pears is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 pears
- 1 untreated lemon
- 2 Cinnamon sticks
- 10 star anise
- 60 g white demerara sugar
- 800 ml white rum
Instructions
-
1.
Wash, dry, slice pears into wedges and remove the core. Rinse the lemon hot, pat dry and thinly peel the zest. Squeeze the juice and mix with the pears.
-
2.
Break the cinnamon sticks into pieces and fill pre-rinsed jars with the star anise, pears, sugar, and lemon zest; pour rum over until covered, seal tightly and let steep in a cool dark place for about 6 weeks.
