Filled Croissants

Ingredients

• 6 sheets frozen puff pastry
• 150 g ground hazelnuts
• 5 tbsp whipping cream
• 4 tbsp Honey
• 1 tsp cinnamon
• 1 tbsp Lemon Juice
• 0.5 lemon zest
• flour (for rolling)
• parchment paper
• melted butter (for brushing)
• powdered sugar (for dusting)

Instructions

1. 1.

   Gently separate the puff pastry sheets, place each on a board and cover with a damp cloth until thawed.

2. 2.

   Meanwhile mix the filling ingredients together. Place the thawed sheets on a floured surface and roll them out to twice their size. Cut each sheet into 4 triangles.

3. 3.

   Place a portion of filling in the center of each triangle and roll the dough from the tip. Bend the filled rolls into croissant shapes and place them on a parchment-lined baking tray.

4. 4.

   Brush the filled croissants with melted butter and bake in a preheated oven at 200°C for about 20 minutes. Let cool before dusting with powdered sugar.