Chocolate Almond Confection with Cornflakes
Prep: 10min
|
Servings: 80
|
Cook: T0M
Chocolate almond confection with cornflakes is a recipe featuring fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g almond sticks
- 1 EL sugar
- 150 g cornflakes
- 400 g dark couverture chocolate
- 1 EL palm oil
Instructions
-
1.
Roast almond sticks in a dry pan without fat until golden yellow. Remove the pan from heat, stir in sugar until dissolved. Mix almonds with cornflakes in a bowl.
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2.
Melt chopped couverture chocolate over a hot water bath while stirring, adding palm oil. Add the almond mixture and mix well.
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3.
Spread a sheet of parchment paper on a baking tray and place small mounds onto it.
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4.
Alternatively, put the mounds into paper molds and let them set.
