Rucola-Sesam-Tramezzinis

Ingredients

• 4 slices Tramezzino (each double toast size)
• 2 handfuls arugula
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Sea salt
• 100 g cream cheese
• 2 tbsp mayonnaise
• 2 tbsp sesame seeds

Instructions

1. 1.

   Place the Tramezzini slices side by side. Wash, trim and tear the arugula into small pieces. Drain well or pat dry. Mix with olive oil, lemon juice and season with a pinch of sea salt. Spread cream cheese on each slice and distribute the arugula over two slices.

2. 2.

   Place another slice on top of each and press lightly. Cut each into four triangles and brush one edge with a little mayonnaise. Sprinkle sesame seeds and arrange on a plate for serving.