Rosemary Tea
Prep: 5min
|
Servings: 1
|
Cook: 10min
Rosemary tea: aromatic tea enjoyment – ideal as a digestif. The rosemary tea is soothing after a hearty meal, for low blood pressure and fatigue.
Ingredients
- 1 sprig rosemary
- 1 packet green tea
- 0.5 Orange
Instructions
-
1.
Rinse the rosemary sprig, shake dry and place it in a cup.
-
2.
Prepare tea from the packet with 200 ml water according to package instructions, then cover and steep together with the rosemary for about 5 minutes.
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3.
Squeeze the orange. Remove the tea bag and stir the orange juice into the rosemary tea.
