Paprika Cocktail

Ingredients

• 1 stalk mint
• 200 g green bell peppers (1 green pepper)
• 200 g yellow bell peppers (1 yellow pepper)
• 250 g juicy oranges (2 oranges)
• Ice cubes

Instructions

1. 1.

   Wash the mint, shake dry and pluck the leaves. Halve the bell peppers, remove seeds, wash and quarter them.

2. 2.

   Halve the oranges and juice them.

3. 3.

   Crush ice cubes in an ice crusher until fine and place them in a glass. Juice the pepper pieces with a juicer and mix into the glass with orange juice. Garnish the Paprika Cocktail with mint.