Cherry‑Flavored Alcohol‑Free Punch

Ingredients

• 4 tea bags of fruit tea
• 2 Cinnamon sticks
• 3 Cloves
• 3 star anise
• 5 cardamom pods
• 2 tsp vanilla powder
• 3 organic oranges (or other citrus fruits of choice)
• 300 ml cherry juice
• 1 small apple
• 1 small pear
• 40 g cranberries

Instructions

1. 1.

   Pour 1.5 l boiling water into a pot, add the tea bags and spices, and let steep for about 10 minutes. While it steeps, halve half of the citrus fruits, squeeze out their juice, and mix with the cherry juice before adding to the brewed tea.

2. 2.

   Clean the remaining halves of the citrus fruits. Peel, wash, and core the apple and pear. Slice all fruit into rounds, setting aside some for garnish. Wash the cranberries and set them aside as well.

3. 3.

   Add everything except the garnish ingredients to the pot and warm over low heat for 5 minutes. Strain through a fine sieve. Pour the punch into cups and garnish with the reserved fruit slices and cranberries.