Rosemary Roasted Potatoes

Ingredients

• 500 g young firm-cooking potatoes
• olive oil (for the tray)
• 3 sprigs rosemary
• Salt
• Pepper (freshly ground)
• 5 tbsp olive oil

Instructions

1. 1.

   Preheat the oven to 200°C fan or conventional heat. Wash the potatoes, halve them and arrange cut‑side up on a well‑oiled baking sheet.

2. 2.

   Wash the rosemary, shake dry, pluck the needles and finely chop. Season the potatoes with salt and pepper, sprinkle with rosemary and drizzle with a little olive oil. Roast in the preheated oven for 30–35 minutes until golden‑brown, turning occasionally. Remove and serve alongside meat dishes.