Cauliflower with Eggs and Breadcrumbs

Ingredients

• 4 eggs
• 1 medium cauliflower
• 2 tbsp chopped parsley
• Salt
• Pepper (freshly ground)
• 4 tbsp butter
• 6 tbsp breadcrumbs
• nutmeg

Instructions

1. 1.

   Cook the eggs in about 10 minutes until hard-boiled, cool, peel and roughly chop. Wash, trim and cut the cauliflower into florets; boil in salted water for about 10 minutes until al dente, drain and set aside.

2. 2.

   Meanwhile heat the butter and toast the breadcrumbs for about 2 minutes. Stir in parsley and eggs, season with salt, pepper and nutmeg. Arrange the cauliflower on plates and spoon the egg-breadcrumb mixture over it.