Asian Mango Salad

Ingredients

• 400 g white cabbage
• 1 ripe Mango
• 1 red chili pepper
• 1 piece fresh ginger (ca. 3 cm)
• 1 small onion
• 2 tbsp rice vinegar
• 2 tbsp peanut oil
• 2 tbsp soy oil
• 2 tbsp Lime juice
• 1 pinch brown sugar
• 1 tbsp light soy sauce
• Salt
• 2 tbsp chopped coriander
• 4 Garlic cloves
• vegetable oil (for frying)
• 60 g unsalted peanuts

Instructions

1. 1.

   Clean the cabbage, remove tough leaf tips and shred into thin strips. Peel the mango, cut the flesh from the pit and slice into thin strips. Wash the chili, slit lengthwise, deseed and dice small.

2. 2.

   Peel and finely dice the ginger and onion. Add all salad ingredients to a large bowl. Whisk vinegar with oils, lime juice, sugar, soy sauce, salt and coriander; taste and adjust. Toss the dressing with the salad.