Rose Punch

Ingredients

• 1 handful organic rose petals (strongly fragrant)
• 80 g whole cane sugar
• 1 pinch salt
• 1 l dry white wine (e.g., Riesling dry)
• 750 ml sparkling wine
• 500 g strawberries
• 1 l carbonated mineral water
• organic rose petals (for garnish)

Instructions

1. 1.

   Wash the rose petals, pat them dry and remove any bitter stem ends. Place the petals in a punch bowl. Sprinkle whole cane sugar and salt over them, then pour in the white wine. Cover the bowl and refrigerate for at least 2 hours.

2. 2.

   Before serving wash and chop the strawberries, add them to the punch, and top with chilled sparkling wine and mineral water. Garnish with the remaining rose petals and serve.