Strawberry Bowle with Wild Marjoram

Ingredients

• 1.5 l light white wine (Grüner Veltliner)
• 1 bottle sparkling wine (or mineral water)
• 1 untreated lemon
• 1 tbsp sugar
• 1 bundle wild marjoram
• 500 g strawberries

Instructions

1. 1.

   Wash strawberries, pat dry and halve them. Rinse the wild marjoram under running water, pluck the leaves, set aside a few for garnish.

2. 2.

   Pour the chilled wine over the wild marjoram. Grate the lemon zest and squeeze its juice; add both to the bowl. Let steep for 20 minutes, then strain through a sieve. Add strawberries and sugar, top with chilled sparkling wine or mineral water, and decorate with wild marjoram leaves.