Strawberry Punch with Cointreau
Prep: 20min
|
Servings: 4
|
Cook: T0M
Spoonsparrow strawberry punch with Cointreau: The sparkling refreshment is perfect for warm summer evenings!
Ingredients
- 400 g small strawberries
- 20 ml Cointreau
- 20 ml Campari
- 400 ml sparkling wine
- 400 ml ginger ale
- 1 pomelo
Instructions
-
1.
Wash and clean the strawberries, place them in a container and pour over Cointreau and Campari. Chill for 30 minutes.
-
2.
Distribute the marinated strawberries among four glasses and fill evenly with ice‑cold sparkling wine and ginger ale.
-
3.
Slice the pomelo into rounds and garnish the glasses with it. Serve the strawberry punch with Cointreau.
